Stone-milled flour is a popular and flavorful alternative to store-bought, processed flour. It’s made from whole grains that are ground in a traditional stone mill. This process involves grinding the grain between two stones, giving it a unique texture and flavor you won’t find in other types of flour. Let’s look at what makes stone-ground
When foods are labeled organic, this means that they have gotten prepared, produced, or processed without using chemicals. Synthetic pesticides, fertilizers, or preservatives cannot get used with these foods. Consuming organic foods has become more prevalent recently because these foods can get accessed much easier than in the past. Also, they offer impressive benefits for
Baking enthusiasts appreciate different kinds of flours and the benefits they offer. A baker can assess the flour by the end products they achieve or the health benefits it carries. Flours from different manufacturers can have a variety of flavors depending on their purpose in the baking industry. For instance, if you want to make
